Spritz Cookies

SPRITZ COOKIES 

Spritz Cookies

Spritz Cookies

Spritz Cookies

Spritz Cookies

Spritz Cookies

Spritz Cookies

Ingredients

¼ cup + 2 tablespoons shortening (Crisco Butter Flavor)

¼ cup sugar

1 egg

½ tablespoon milk

¼ teaspoon vanilla extract

⅛ teaspoon almond extract

1 cup flour

¼ teaspoon baking powder

Optional:  Sprinkles

Method

1.              Preheat oven to 350°.

2.              Thoroughly cream shortening and sugar.

3.              Add egg, milk, vanilla, and almond extract; beat well.

4.              Stir together flour and baking powder; gradually add to creamed mixture, mixing to make a smooth dough.  Do not chill.

5.              Shape Wilton triangle parchment paper into cone shape and insert tip Wilton 1E.  Place dough into cone and pipe onto slightly greased cookie sheet 2 inches apart.

6.              Bake at 400° 6 to 8 minutes; remove cookies from sheet; cool on rack.

7.              Makes about 3 – 4 dozen cookies.

Spritz Cookies was prepared and baked by ShirleyAnn Pearman

Photography by ShirleyAnn Pearman

Other blog postings with similar recipe of Spritz Cookies.

Spritz Cookies With Cherries

Spritz Cookies

Spritz Cookies Recipe

Spritzgebäck

From Wikipedia, the free encyclopedia

Spritzgebäck is a type of German and Alsatian-Mosellan Christmas biscuit or Christmas cookie made of flour, butter, sugar and eggs. When made correctly, the cookies are crisp, fragile, somewhat dry, and buttery. The German verb spritzen means to squirt in English. As the name implies, these cookies are made by extruding, or "squirting," the dough with a press fitted with patterned holes (a cookie press) or with a cake decorator, or pastry bag, to which a variety of nozzles may be fitted. In the United States, the name Spritzgebäck is often shortened to spritzbecoming known as the spritz cookie.^[1]

Spritzgebäck is a common pastry in Germany and served often during Christmas season, when parents commonly spend afternoons baking with their children for one or two weeks. Traditionally, parents bake Spritzgebäck using their own special recipes, which they pass down to their children.

• Recipe for Spritzgebäck in Wikibooks Cookbook

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Spritz Cookies With Cherries

SEASON'S GREETINGS

SPRITZ COOKIES WITH CHERRIES

Spritz Cookies

Ingredients

1½ cups butter or margarine

1 cup granulated sugar

1 egg

2 tablespoons milk

1 teaspoon vanilla

½ teaspoon almond extract

4 cups all-purpose flour

1 teaspoon baking powder

Method

1.                  Preheat oven to 400°.

2.                  Thoroughly cream butter and sugar.

3.                  Add egg, milk, vanilla, and almond extract; beat well.

4.                  Stir together flour and baking powder; gradually add to creamed mixture, mixing to make a smooth dough.  Do not chill.

5.                  Place dough into cookie press and press cookies onto ungreased cookie sheet.

6.                  Bake at 400° 6 to 8 minutes; remove cookies from sheet; cool on rack.

7.                  Makes 6 dozen cookies.

Please note a cookie press was not used but cookie cutters. 

Spritz Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from on the back of a box of a Cookie Press by Wilton.  

Spritz Cookies

https://drive.google.com/file/d/0B5WnHuJ90rZZbnZyVzVPU3g4X0E/view?usp=sharing

Spritz Cookies With Cherries

https://drive.google.com/file/d/0B5WnHuJ90rZZbkdWd1AyNHJoZmc/view?usp=sharing

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ShirleyAnn Pearman

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Spritz Cookies

 SPRITZ COOKIES

Spritz Cookies

Recipe Marketing

Recipe at 

https://recipemarketing.blogspot.com/search?q=Spritz

https://recipemarketing.blogspot.com/2018/09/spritz-cookies.html

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Spritz Cookie Recipe

Spritz Cookie Recipe

Ingredients

1 ½ cups butter or margarine

1 cup granulated sugar

1 egg

2 tablespoons milk

1 teaspoon vanilla

½ teaspoon almond extract

4 cups all-purpose flour

1 teaspoon baking powder

Method

1.                  Preheat oven to 400°.

2.                  Thoroughly cream butter and sugar.

3.                  Add egg, milk, vanilla, and almond extract; beat well.

4.                  Stir together flour and baking powder.

5.                  Gradually add to creamed mixture, mixing to make a smooth dough.  Do not chill.

6.                  Place dough into cookie press and press cookies onto ungreased cookie sheet.

7.                  Bake at 400° 6 to 8 minutes; remove cookies from sheet; cool on rack.

8.                  Makes 6 dozen cookies.

Cookies were made and prepared by Shirley-Ann Pearman  

Photography by Shirley-Ann Pearman  

Recipe was taken from Wilton Enterprises on the back of the box of purchase of their cookie press.  However, these particular cookies were not used with the Wilton Cookie Press, but, a few of them were done with Wilton’s decorating tips 22 and 32.

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UltraBake Parchment Paper Sheets - 12 × 16½------------------------------------------------------------------------------------------------------------------

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Comments:-
I have made these cookies several times over the years and have enjoyed making them each time.  They are very tasty and melt in your mouth.  They are great to work with when pressing. 
Here is a comment from Wilton on the back of the box.
"This recipe works very well with the cookie press.  The dough is not chilled and is easiest to use within two hours of preparation.  The dough can also be colored with food colors."

PDF Version of Spritz Cookie Recipe

Spritz Cookies

Spritz Cookie

Ingredients

1½ cups butter or margarine

1 cup granulated sugar

1 egg

2 tablespoons milk

1 teaspoon vanilla

½ teaspoon almond extract

4 cups all-purpose flour

1 teaspoon baking powder

Method

1.                  Preheat oven to 400°.

2.                  Thoroughly cream butter and sugar.

3.                  Add egg, milk, vanilla, and almond extract; beat well.

4.                  Stir together flour and baking powder; gradually add to creamed mixture, mixing to make a smooth dough.  Do not chill.

5.                  Place dough into cookie sheet. 

6.                  Bake at 400° 6 to 8 minutes; remove cookies from sheet; cool on rack.

7.                  Makes 6 dozen cookies.

Spritz Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from Wilton Enterprises on the back of the box of purchase of their cookie press. 

PDF Version Spritz Cookie

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Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.  

Sales and discounts available daily on many products.  Rewards are available to shoppers as well.

Amazon's Online Shopping

Thank You!

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Shirley-Ann Pearman

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