Monday, November 28, 2011

Spritz Cookie Recipe

Spritz Cookie Recipe


1 ½ cups butter or margarine

1 cup granulated sugar

1 egg

2 tablespoons milk

1 teaspoon vanilla

½ teaspoon almond extract

4 cups all-purpose flour

1 teaspoon baking powder


1.                  Preheat oven to 400°.

2.                  Thoroughly cream butter and sugar.

3.                  Add egg, milk, vanilla, and almond extract; beat well.

4.                  Stir together flour and baking powder.

5.                  Gradually add to creamed mixture, mixing to make a smooth dough.  Do not chill.

6.                  Place dough into cookie press and press cookies onto ungreased cookie sheet.

7.                  Bake at 400° 6 to 8 minutes; remove cookies from sheet; cool on rack.

8.                  Makes 6 dozen cookies.

Cookies were made and prepared by Shirley-Ann Pearman  

Photography by Shirley-Ann Pearman  

Recipe was taken from Wilton Enterprises on the back of the box of purchase of their cookie press.  However, these particular cookies were not used with the Wilton Cookie Press, but, a few of them were done with Wilton’s decorating tips 22 and 32.

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Thank You! 

Shirley-Ann Pearman

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I have made these cookies several times over the years and have enjoyed making them each time.  They are very tasty and melt in your mouth.  They are great to work with when pressing. 
Here is a comment from Wilton on the back of the box.
"This recipe works very well with the cookie press.  The dough is not chilled and is easiest to use within two hours of preparation.  The dough can also be colored with food colors."

PDF Version of Spritz Cookie Recipe

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