Wednesday, November 16, 2011

Cherry And Nut Cookies

Cherry and Nut Cookies
½ cup butter
½ cup Crisco
1 cup sugar
1 egg
1 teaspoon vanilla
½ teaspoon baking soda
2 ½ cups flour
½ teaspoon nutmeg
½ teaspoon grated orange rind
4 oz package of red cherries (chopped)
½ cup walnuts (chopped)
1.                  Preheat oven at 375°.
2.                  Cream butter and sugar.
3.                  Add egg and vanilla.
4.                  Add alternatively cherries, nuts and the dry ingredients.
5.                  Scoop up about a tablespoon size of dough and roll into a ball.
6.                  Place onto cookie sheet and press with a fork.
7.                  Bake at 375° for about 6 to 8 minutes.
8.                  Remove cookies from the cookie sheets and cool on a rack.  Cool completely before storing.

Cookies prepared by Shirley-Ann Pearman
Photo taken via webscam Shirley-Ann Pearman

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