Wednesday, December 19, 2012

Spritz Cookies

Spritz Cookie


1½ cups butter or margarine
1 cup granulated sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla
½ teaspoon almond extract
4 cups all-purpose flour
1 teaspoon baking powder


1.                  Preheat oven to 400°.
2.                  Thoroughly cream butter and sugar.
3.                  Add egg, milk, vanilla, and almond extract; beat well.
4.                  Stir together flour and baking powder; gradually add to creamed mixture, mixing to make a smooth dough.  Do not chill.
5.                  Place dough into cookie sheet. 
6.                  Bake at 400° 6 to 8 minutes; remove cookies from sheet; cool on rack.
7.                  Makes 6 dozen cookies.

Spritz Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from Wilton Enterprises on the back of the box of purchase of their cookie press. 

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Thank You!

Shirley-Ann Pearman

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