CHOCOLATE CAKE
Chocolate Cake
Ingredients
6 tablespoons margarine
2 eggs
1 1/4 cups flour
1 1/4 cups baking powder
1/4 teaspoon salt
3/4 cups + 2 tablespoons sugar
3/4 teaspoon vanilla
3/4 cups milk (1/2 cup milk + 1/2 cup water + 2 tablespoons Hershey's Cocoa) use 3/4 cups of mixture
Method
1. Preheat oven at 350°.
2. Grease and flour a 6 inch round pan
3. Sift flour with baking powder; set aside.
4. Cream sugar and butter.
5. Add eggs and vanilla.
6. Add flour mixture and chocolate milk mixture, alternately.
7. Pour cake mixture into prepared pan.
8. Bake about 30 minutes or until done when a cake tester is inserted and comes out clean
9. Cool on cooling wire rack for a few minutes (approximately 10 minutes) and remove from pan on cake dish. Continue to cool.
10. Frost or Icing Optional
Cake made and photography by ShirleyAnn Pearman
Recipe derived from this posting with a decrease in ingredients http://recipemarketing.blogspot.com/2018/12/vanilla-plain-cake.html and Hershey's Cocoa added.
