Lemon Cake Recipe | Super Soft & Spongy Lemon Loaf Cake | How to make Te...

Lemon Cake Recipe | Super Soft & Spongy Lemon Loaf Cake | How to make Teatime cake

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Apple Upsidedown Cake 🍰

Apple Upsidedown Cake  🍰

Recipe

Grease pan accordingly.

Place can apple pie filling and spread accordingly.

Mix cake according to instructions on box.

Pour mixture over apples.

Sprinkle top with cinnamon and sugar.

Bake 320 degrees for approximately 40  minutes or until baked.

Serve accordingly to your liking, warm etc.

Enjoy! 🍰🎂

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Almond Flavored Cake

ALMOND FLAVORED CAKE

ALMOND FLAVORED CAKE

Ingredients

⅔ cup Crisco shortening

1½ cups sugar

⅔ cup milk

1 teaspoon almond extract

2 cups flour

1 teaspoon salt

½ teaspoon double active baking powder

3 eggs

Icing: 

Betty Crocker Icing (Chocolate)

Method

1.                  Prepare 8 inch baking pan by greasing and flouring.

2.                  Cream shortening and sugar until light and fluffy.

3.                  Add milk and extracts; blend.

4.                  Stir in dry ingredients, to creamed mixture.  Beat until smooth.

5.                  Add eggs one at a time and beat well after each addition.

6.                  Beat entire mixture well before pouring into greased and floured baking pan.

7.                  Bake at 300° oven for 25 to 30 minutes.

8.                  Frost or Ice as desired.

9.                  Serve accordingly.

Almond Flavored Cake was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe derived from this recipe herewith:-

Pound Cake – Please click for recipe

https://drive.google.com/file/d/0B5WnHuJ90rZZOTRDM3NJNFN6S0k/view?usp=sharing

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Milk Chocolate With Cranberries Cake

 Milk Chocolate With Cranberries Cake

Photos located at https://photos.app.goo.gl/g5A4jdTQJkYDLebp9

Recipe at Betty Crocker™ Super Moist™ Favorites Milk Chocolate Cake Mix - BettyCrocker.com

I used the instructions on the package here but used milk and water as half and half.  I also used the oil as instructed but used a little butter.  The 1/3 of butter is approximately 5 tables of oil, I used 4 tablespoons of oil and 1 tablespoon of butter.  Reason for the substitutes being what I apparently had available in oil and used melted butter to make up to 1/3 cup.  I was planning on using all milk but didn't have enough milk that day so I used the water and milk.   Cranberries were added at the end of the mixing and folded in about 1/2 cup.   

Pan size used here:  Cookie Sheets Pans for Toaster Oven,Small Stainless Steel Baking Sheet Tray, BYkooc Dishwasher Safe Oven Pan, Anti-rust, Sturdy & Heavy, 9 x 7

Betty Crocker™ Super Moist™ Favorites Milk Chocolate Cake Mix - BettyCrocker.com

Craisins® Original Dried Cranberries | Ocean Spray®

CRANBERRY GLAZE COFFEE CAKE

 CRANBERRY GLAZE COFFEE CAKE

Recipe

Combine by sifting together 1 cup flour, 2 teaspoons baking powder, 1/4 teaspoon salt, 1/4 cup sugar;  make a well in the center of mixture and place 1/4 cup soft butter, 1 teaspoon vanilla, 1 egg and 1/2 - 3/4 cup milk.  Blend well.  Fold in 1/4 cup dry cranberries.  Pour into greased baking pan and bake in a 350 degrees oven for approximately 20 to 30 minutes or until cooked.  Let cool and make glaze of icing sugar and little milk.

Pumpkin Cake

 P U M P K I N   C A K E

===================

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Pumpkin Cake Recipe

Recipe Marketing : Pumpkin Cake

Happy Thanksgiving!

Candy Corn Cake | CHELSWEETS

 

 Candy Corn Cake | CHELSWEETS

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A post shared by Food Network (@foodnetwork)

Vanilla Snack Cake

  Vanilla Snack Cake

Recipe at. https://recipemarketing.blogspot.com/2021/08/vanilla-cake.html

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Vanilla Cake

VANILLA CAKE

MARBLE (BLUE)

Vanilla Cake

Ingredients

6 tablespoons butter or margarine

1 1/2 eggs

1 1/4 cups all-purpose flour

1 1/4 teaspoons baking powder

1/4 teaspoon 

3/4 cups + 2 tablespoons sugar

1 teaspoon vanilla

1/2 cup + 2 tablespoons milk

Method

1.                  Allow butter and eggs to stand at room temperature for 30 minutes.  Grease and flour 6 inch bundt baking pan; set aside in a bowl stir together flour, baking powder, and salt; set aside.

2.                   Preheat oven to 375°F.  In a mixing bowl beat butter with an electric mixer or medium to high speed for 30 seconds.  Gradually add sugar, beating until well combined.  Beat 2 minutes more.  Add eggs one at a time.  Beating well after each addition.  Beat in vanilla.  Alternately add flour mixture and milk, beating on low speed after each addition just until combined.  Spread batter into prepared pan(s).

3.                   Bake for 20 to 30 minutes or until a wooden toothpick inserted near center(s) comes out clean.  Cool cake layers in pans or wire racks for 10 minutes.  Remove layers from pans; cool thoroughly on racks.    Frost with desired frosting.

Optional:  Icing:  1 cup icing sugar, ¼ teaspoon vanilla, 1- 2 tablespoons cup water or milk.

Optional:  Marble with a few drops of food coloring in a portion of the batter and then marble.

Vanilla Cake was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

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