PUMPKIN CAKE
Pumpkin Cake |
Pumpkin Cake |
Pumpkin Cake |
Pumpkin Cake
Ingredients
Pumpkin |
1 cup butter or
margarine
4 eggs
2 cups sugar
1 can (15 ounces)
pumpkin
2 cups flour
2 teaspoons baking
powder
1 teaspoon baking
soda
½ teaspoon salt
2 teaspoons ground
cinnamon
½ teaspoon ground
ginger
½ teaspoon ground
cloves
½ teaspoon ground
nutmeg
½ cup chopped nuts
(optional)
Method
1.
Grease a 10” tube baking pan; set
aside.
2.
Preheat oven to 350°.
3.
In a large mixing bowl, cream butter
and sugar, until light and fluffy.
4.
Add eggs one at a time, beating well
after each.
5.
Sift, combine, add and stir in all
dry ingredients.
6.
Stir in chopped nuts.
7.
Pour batter into greased tube baking
pan accordingly.
8.
Bake for approximately 1 hour or
until a wooden pick inserted in the center comes out clean.
9.
Cool in pan on a wire rack.
Pumpkin Cake was made and prepared by
Shirley-Ann Pearman
Photography by
Shirley-Ann Pearman
#Pumpkin #PumpkinCake #Cakes #Recipes #PumpkinSeason #FallSeason #Halloween #Thanksgiving #Christmas
Twitter Tweet
Your pumpkin cake looks delicious. Very nice bakery website, impressive.— Shirley-Ann Pearman (@PearmanS) October 3, 2018
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