Milk Chocolate With Cranberries Cake
Recipe at Betty Crocker™ Super Moist™ Favorites Milk Chocolate Cake Mix - BettyCrocker.com
I used the instructions on the package here but used milk and water as half and half. I also used the oil as instructed but used a little butter. The 1/3 of butter is approximately 5 tables of oil, I used 4 tablespoons of oil and 1 tablespoon of butter. Reason for the substitutes being what I apparently had available in oil and used melted butter to make up to 1/3 cup. I was planning on using all milk but didn't have enough milk that day so I used the water and milk. Cranberries were added at the end of the mixing and folded in about 1/2 cup.
Pan size used here: Cookie Sheets Pans for Toaster Oven,Small Stainless Steel Baking Sheet Tray, BYkooc Dishwasher Safe Oven Pan, Anti-rust, Sturdy & Heavy, 9 x 7
No comments:
Post a Comment