Brownies

BROWNIES 

BROWNIES

Ingredients

2 squares unsweetened chocolate (Lindt Classic Recipe Milk Chocolate Bar)
1/2 cup butter or margarine
3/4 cup sifted all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1 cup sugar
1 teaspoon vanilla extract
1 cup coarsely chopped walnuts

Method

1.  Preheat oven to 350F.  Lightly grease an 8- by-8-by-2-inch pan.
2,  Melt chocolate with butter over hot, not boiling, water.  Cool.
3.  Sift flour, baking powder and salt; set aside.
4.  In large bowl, with wooden spoon, or portable electric mixer at medium speed, beat eggs and sugar until light.
5.  Beat in chocolate mixture and vanilla.
6.  Stir in flour mixture and nuts.
7.  Spread evenly in prepared pan; bake 25 to 30 minutes.  Cool 10 minutes.
8.  With sharp knife, cut into squares.


All baking and photos by ShirleyAnn Pearman


 


LINDT CHOCOLATES