Chocolate Brownies - Fudge Brownies

CHOCOLATE BROWNIES

FUDGE BROWNIES

Fudge Brownies

Ingredients

½ cup butter or margarine

1 cup granulated sugar

1 teaspoon vanilla

2 eggs

2 1-ounce squares unsweetened chocolate, melted and cooled

½ cup sifted all-purpose flour

½ cup chopped walnuts

Method

1.                  Cream butter, sugar, and vanilla; beat in eggs. 

2.                  Blend in chocolate.

3.                  Stir in flour and nuts.

4.                  Bake in greased 8x8x2-inch pan in a slow oven (325°F) for 30 to 35 minutes.  Cool

5.                  Cut in 16 squares.

Rich, chewy brownies – great with milk.

Fudge Brownies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe derived from “Better Homes And Gardens New CookBook, the chapter on “Bar Cookies”, page 151 of the Third Edition.

https://drive.google.com/file/d/0B5WnHuJ90rZZeHcwQVFaaW9ySGM/view?usp=sharing

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

http://recipemarketing.blogspot.com

shirleyannlouisepearman@gmail.com

http://facebook.com/shirleyann.pearman

Promoting And Advertising Amazon’s Products