Saturday, November 21, 2015

Holiday Season Cookies


Holiday Season Cookies


½ cup butter
½ cup vegetable shortening
1 cups sugar
1 eggs
2 teaspoons vanilla
½ teaspoon baking soda
¼ teaspoon salt
½ teaspoon nutmeg
2 ½ - 3 cups flour
Optional:  Sprinkles


1.                  Preheat oven to 350°.
2.                  Prepare and grease cookie sheets.
3.                  Sift flour, baking soda, and nutmeg together; set aside.
4.                  Cream butter and sugar.
5.                  Add eggs and vanilla.
6.                  Add dry ingredients.
7.                  Divide dough in half and form into ball.  Roll out to about ¼ inch thick and cut out with desired cookie cutter.  Sprinkle with desired sprinkles.
8.                  Bake for approximately 10 minutes or until done and nicely brown.
9.                  Remove immediately from baking sheet onto a wire rack.
10.              Cool completely and serve accordingly.  Store in an air tight container.

Holiday Season Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe came from a group of family recipes.


ShirleyAnn Pearman
Recipe Marketing



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