ORANGE
GLAZED
WHOLE
WHEAT RAISIN BREAD
Orange
Glazed Whole Wheat Raisin Bread
Ingredients
½
cup warm water (105 to 115F)
½
cup warm milk
1
package rapid active dry yeast (¼ cup warm water)
1
egg (beaten)
3
cups sifted all-purpose flour
1
cup whole wheat flour
¼
cup sugar
¼
teaspoon salt
¼
cup butter
½
cup raisins or golden raisins
1
teaspoon orange peel
2
teaspoons salad oil (To grease bowl prior to rising)
Glaze – Orange
¼
cup icing sugar
¼
teaspoon orange peel
1
– 2 teaspoons of orange juice.
Method
1.
Dissolve the yeast in ¼
cup warm water.
2.
Combine flours, sugar,
salt and butter. Cut in the butter unto
it resembles bread crumbs.
3.
Add raisins and orange
peel.
4.
Add milk, water, egg
and dissolved yeast. Blend altogether.
5.
Knead for 10 – 15
minutes accordingly.
6.
Place in a well greased
bowl and allow to rise for 1 hour approximately until double in bulk.
7.
Punch down dough with
fist; turn out onto lightly floured board.
8.
Loaf as desired to
respective well greased pans. (loaf pans, muffin pans, baking sheets etc.)
9.
Allow to rise for
approximately 30 minutes or until double in bulk.
10.
Preheat oven to 400F.
11.
Bake bread for 25 to 30
minutes, or until fully baked and crust is golden-brown.
12.
Brush with a little
butter.
13.
Drizzle or brush with
glaze. Combine all ingredients to make
glaze.
Orange
Whole Wheat Raisin Bread was made and prepared by
Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe can also be used to make Hot Cross Buns.
THANK
YOU!
ShirleyAnn
Pearman
Recipe
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