Portuguese Donuts

PORTUGUESE DONUTS

Portuguese Donuts

Ingredients

5lbs flour

2 cups sugar

1 dozen eggs

1 bar of butter

1 can of milk and ½ to 1 can of milk

Boil lemon slivers with milk

2 tablespoons salt

3 yeast packages, warm water 1 tablespoon sugar

Method

1.                  Mix all together.

2.                  Let rise, fry.

Portuguese Donuts were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was given to by Lucy DaPonte a co-worker I worked with while working at Conyers, Dill and Pearman in the 1980’s.

https://drive.google.com/file/d/0B5WnHuJ90rZZaTBYaE9fYWJYU3c/view?usp=sharing

  

THANK YOU!

ShirleyAnn Pearman

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