Thursday, 30 November 2017

Pizza Dough Breakfast With Scrambled Eggs, Cheddar Cheese And Bacon

Pizza Dough Breakfast With Scrambled Eggs, Cheddar Cheese And Bacon

Pizza  Dough Recipe
Ingredients
1 package dry yeast
4 cups flour
Olive oil
2 teaspoons salt
2 cups Tomato Sauce
2 cups grated Cheddar cheese
2 teaspoons oregano, crumbled

Method
1.                  Dissolve the yeast in ⅓ cup warm water.
2.                  Add the flour.
3.                  2 tablespoons oil.
4.                  1 cup warm water, and the salt.
5.                  Mix together.
6.                  Knead for 10 minutes
7.                  Place in an oiled bowl to rise, covered with plastic wrap.
8.                  When the dough has doubled in bulk, about 2 hours, punch it down and divide in two.
9.                  Let rest 5 minutes.
10.              Preheat oven to 400°.
11.              Roll the dough with a rolling pin or stretch it over your fists until you have two 12 inch circles.
12.              Place on pizza pans or cookie sheets and prick all over.  On each circle, spoon 1 cup tomato sauce; sprinkle  with 1 cup mozzarella and 1 teaspoon oregano.  Drizzle with about 1 tablespoon olive oil.
13.           Let rest another 10 minutes and then bake for 25 minutes,  until lightly brown.
14.           Cut into wedges and serve hot.


Other recipes made with dough.
Homemade Pizza Rolls
http://recipemarketing.blogspot.com/2017/06/homemade-pizza-rolls.html?m=1
Cheese Pizza Rolls And Sausage
http://recipemarketing.blogspot.com/2014/11/cheese-pizza-rolls-and-sausage-rolls.html?m=1


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