Cheese Pizza Rolls And Sausage Rolls
Ingredients
1
package dry yeast
4
cups flour
Olive
oil
2
teaspoons salt
2
cups grated Cheddar cheese
2
teaspoons oregano, crumbled
Method
1.
Dissolve the yeast in ⅓
cup warm water.
2.
Add the flour.
3.
2 tablespoons oil.
5.
Mix together.
6.
Knead for 10 minutes
7.
Place in an oiled bowl
to rise, covered with plastic wrap.
8.
When the dough has
doubled in bulk, about 2 hours, punch it down and divide in two.
9.
Let rest 5 minutes.
10.
Preheat oven to 400°.
11.
Roll the dough with a
rolling pin or stretch it over your fists until you have two 12 inch circles.
12.
Place on bread board
and brush with melted butter. Spread
cheese on top and roll in a spiral effect.
Slice and place on pizza pans or cookie sheets..
13.
Let rest another 10
minutes.
14. Bake for 25 minutes, until lightly brown.
14. Bake for 25 minutes, until lightly brown.
Cheese
Pizza Rolls And Sausage Rolls were
made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman.
Recipe
derived from The Fannie Farmer CookBook, the chapter on “Filled Things”, page
369 of the Twelfth Edition.
The sausage rolls are made with the same Pizza
dough. Roll out and cut into about 4
inch squares and the 4 inch square into triangles. Roll sausages in the triangle shape. Bake as above on pizza pans or cookie sheets.
This document in its entirety is located here, with more photos:-
Black Friday
THANK
YOU!
ShirleyAnn
Pearman
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