Breakfast Scones

BREAKFAST SCONES

Breakfast Scones

1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
4 tablespoons sugar

1/4 cup cream

1 egg

3 tablespoons vegetable oil
2 tablespoons water
1 teaspoon vanilla

Raisins

Grated Cheddar Cheese

Combine the first four ingredients in a medium size bowl.

Make a well in the center.

Pour the next ingredients.

Fold or mix all together.

Knead and shape into round 6" x 2" circle.  Cut down the center on each side.

Bake 350° oven.  Grease with vegetable oil. Baking on one side and then turning over to the other side. ( in a pan fry way)

Serve warm.

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