Jam Biscuits

JAM BISCUITS

Jam Biscuits

Ingredients

2 oz corn flour  

2 oz castor sugar

4 oz flour

2 oz butter or margarine

¼ teaspoon orange rind or peel

1 teaspoon orange juice

Jam

Sieved Icing Sugar

Method

1.                  Mix corn flour, flour and sugar on a pastry board.

2.                  Work in the orange rind and butter or margarine

3.                  Add juice.

4.                  Roll out to about ½ -cm (¼ –inch) thick and cut into oval shapes.  From half of the oval shapes cut out two small ovals.

5.                  Place on an ungreased baking sheet and bake in centre of a moderately hot oven, 375°F, 190°C, Gas Mark 5, for 1- 12 minutes. 

6.                  Cool on the baking sheet.

7.                  When cool, spread the ovals with redcurrants, bramble, black grape or some other jelly; dredge the biscuits with the cut-out shapes with icing sugar.  Place these on top of the ovals.  

Jam Biscuits were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

https://drive.google.com/file/d/0B5WnHuJ90rZZbjNWaVpqWl9RLVU/view?usp=sharing 

 

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

http://recipemarketing.blogspot.com

shirleyannlouisepearman@gmail.com

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