Vegetable Oil Shortbread Biscuits

Vegetable Oil Shortbread Biscuits

Ingredients

1 cup flour

1/4 teaspoon baking powder

1/8 teaspoon salt

1/4 cup icing sugar (powdered sugar)

3 tablespoons vegetable oil

1 tablespoon Cream (evaporated milk)

1 - 2 tablespoons water

Optional:  Coconut Flakes

Method

1.   Sift flour, baking powder, salt and icing sugar and blend all together.

2.   Make a well in the center, add milk, oil and 1 tablespoon water at a time until all comes together into a ball.

3.   Roll out with rolling pin and cut out to shape of choice.

4.   Place on slightly greased cookie sheet.

5.  Bake for 10 -12 minutes in a 350° oven.

Photos of the biscuits in collage form.

By Shirley-Ann Pearman

Vinca or Perwinkle Flower.  Picture from flowers bloom in home gardening.

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