ICING SUGAR CAKES
Icing Sugar Cakes
Ingredients
¼ cup + 2 tablespoons butter
¼ cup + 2 tablespoons icing sugar
¾ cup flour
1 teaspoon baking powder
1 egg
⅛ teaspoon salt
1 teaspoon vanilla
Method
1.
Preheat oven to 350°.
2.
Prepare and grease cupcake pans.
3.
Sift flour, baking powder and salt; set aside.
4.
Cream butter and sugar.
5.
Add egg.
6.
Add vanilla.
7.
Add dry ingredients.
8.
Scoop up batter about 2 tablespoons to fill half of a cupcake pans.
9.
Bake for approximately 15 minutes or until done and nicely brown.
10.
Remove immediately from baking sheet
onto a wire rack.
11.
Cool completely and icing accordingly. Store in an air
tight container.
Icing Sugar Cakes were made and prepared by
Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Mini Icing Sugar Cakes
Recipe Marketing
http://bit.ly/2SRz9FM (wdp)
http://bit.ly/2XIRMiY (pdf)
http://bit.ly/2C8dzYc (web)
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