Friday, March 8, 2019

Icing Sugar Cakes


Icing Sugar Cakes

¼ cup + 2 tablespoons butter
¼ cup + 2 tablespoons icing sugar
¾ cup flour
1 teaspoon baking powder
1 egg
⅛ teaspoon salt
1 teaspoon vanilla


1.          Preheat oven to 350°.
2.          Prepare and grease cupcake pans.
3.          Sift flour, baking powder and salt; set aside.
4.          Cream butter and sugar. 
5.          Add egg.
6.          Add vanilla.
7.          Add dry ingredients.
8.          Scoop up batter about 2 tablespoons to fill half of a cupcake pans.
9.          Bake for approximately 15 minutes or until done and nicely brown.
10.       Remove immediately from baking sheet onto a wire rack.
11.       Cool completely and icing accordingly.  Store in an air tight container.

Recipe for frosting or Icing, please click here

Icing Sugar Cakes were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Photo album located here, please click here:

Mini Icing Sugar Cakes

Recipe Marketing 


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