ICING SUGAR COOKIES
Ingredients
¼ cup + 2 tablespoons butter
¼ cup + 2 tablespoons icing sugar
¾ cup flour
⅛ teaspoon salt
¼ teaspoon corn starch
1 teaspoons vanilla
Method
1.
Preheat oven to 350°.
2.
Prepare and grease cookie sheets.
3.
Sift flour, corn starch and salt; set aside.
4.
Cream butter and sugar. Add
vanilla.
5.
Add dry ingredients.
6.
Scoop up dough with a teaspoon, roll
out in the palm of your hand into a ball, place on cookie sheet and press with a sugar coated bottom of a glass.
7.
Bake for approximately 10 minutes or
until done and nicely brown.
8.
Remove immediately from baking sheet
onto a wire rack.
9.
Cool completely and serve
accordingly. Store in an air tight container.
Icing Sugar Cookies were made and
prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Icing Sugar Cookies
Recipe Marketing
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