Thursday, March 7, 2019

Icing Sugar Cookies


Icing Sugar Cookies


¼ cup + 2 tablespoons butter
¼ cup + 2 tablespoons icing sugar
¾ cup flour
⅛ teaspoon salt
¼ teaspoon corn starch
1 teaspoons vanilla


1.          Preheat oven to 350°.
2.          Prepare and grease cookie sheets.
3.          Sift flour, corn starch and salt; set aside.
4.          Cream butter and sugar.  Add vanilla.
5.          Add dry ingredients.
6.          Scoop up dough with a teaspoon, roll out in the palm of your hand into a ball, place on cookie sheet and press with a sugar coated bottom of a glass.
7.          Bake for approximately 10 minutes or until done and nicely brown.
8.          Remove immediately from baking sheet onto a wire rack.
9.          Cool completely and serve accordingly.  Store in an air tight container.

Icing Sugar Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Photo album located here, please click here:

Icing Sugar Cookies

Recipe Marketing

#cookies #recipes #recipemarketing


No comments:

Post a Comment