Pound Cake
Makes 1 loaf
Ingredients
⅔ cup shortening
1 ¼ cups sugar
⅔ cup milk
1 teaspoon lemon extract
2 cups sifted enriched flour
1 teaspoon salt
½ teaspoon double acting baking powder
3 eggs
Method
1. Cream shortening and sugar until light and fluffy.
2. Add milk and extract; blend.
3. Sift dry ingredients.
4. Add to creamed mixture.
5. Beat until smooth.
6. Add eggs, one at a time and beat well, after each addition.
7. Beat entire mixture well before pouring into a greased loaf pan.
8. Bake in 300° oven for 1 hour and 25 minutes.
Cake prepared and photos taken by Shirley-Ann Pearman
This is a very nice recipe of a “Pound Cake” to which I have made on several occasions for many years. The recipe came through a particular cake pan called “Bake-King - Pure Aluminum” at its purchase many years ago.
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