Monday, May 27, 2013
Sunday, May 26, 2013
Sunday, May 19, 2013
Banana Cake
Banana
Cake
Ingredients
¼
pound butter
1½
cups sugar
1
cup mashed banana (about 5-6 small Bermuda bananas)
2
eggs
1
teaspoon vanilla
2
cups cake flour
1
teaspoon baking soda
½
teaspoon salt
½
cup sour cream
Method
1.
Preheat the oven to 350°.
2.
Butter and lightly flour a 9- inch
square cake pan.
3.
Cream the butter or shortening, slowly
add the sugar, and beat until light.
4.
Add the banana, eggs, and vanilla and
beat well.
5.
Mix the flour, baking soda, and salt,
add to the first mixture, and blend.
6.
Slowly add the sour cream and beat until
well blended.
7.
Spread in the pan and bake for about 45
minutes, or until a toothpick comes out clean.
8.
Cool in the pan for 5 minutes before
turning out onto a rack.
9.
Split the cake and fill with Banana Cream
Filling and frost with Portsmouth Frosting.
(Optional)
Banana
Cake was made and prepared by Shirley-Ann Pearman
Photography
by Shirley-Ann Pearman
Recipe
derived from The Fannie Farmer CookBook, the chapter on “Cakes”, page 626 of
the Twelfth Edition.
Shopping
Online
------------------------------------------------------------------------------------------------------------------
Shop online at Amazon.com your one stop shop with
many departments, along with access to hundreds of the world's online
stores such as Macys, JCPenney, Target etc. Sales and discounts available daily on many products. Rewards are available to shoppers as well.
Thank
You!
Shirley-Ann Pearman
Recipe Marketing
Marketing Sites
Pear Coffee Cake
Pear
Coffee Cake
Ingredients
2
cups flour
1
teaspoon baking powder
½
teaspoon baking soda
½
teaspoon salt
¾
cups sugar
1
egg
½
cup butter
1
cup sour cream
15
oz can Libbey’s Half Pears
Optional
2
tablespoon sugar
½
teaspoon cinnamon
Method
1.
Preheat oven to 350°.
2.
Grease and flour 9” round baking pan,
set aside.
3.
Cream butter and sugar until light and
fluffy.
4.
Add egg and vanilla, mix well.
5.
Combine all dry ingredient together and
add alternately with sour cream.
6.
Pour into prepared baking pan.
7.
Drain pears and slice in half.
8.
Arrange pears on top of the batter
accordingly.
9.
Sprinkle with cinnamon and sugar.
(optional)
10.
Bake for approximately 45 minutes.
11.
Cool on cooling rack for approximately
10 – 15 minutes.
12.
Remove from pan and continue cooling
completely on cooling rack.
13.
Cut and serve accordingly.
Pear Coffee Cake was made and prepared by
Shirley-Ann Pearman
Photography
by Shirley-Ann Pearman
Shopping
Online
------------------------------------------------------------------------------------------------------------------
Shop online at Amazon.com your one stop shop with
many departments, along with access to hundreds of the world's online
stores such as Macys, JCPenney, Target etc. Sales and discounts available daily on many products. Rewards are available to shoppers as well.
Thank
You!
Shirley-Ann Pearman
Recipe Marketing
Marketing Sites