Valentine's Day Heart Chocolate Making

Wilton 2115-0225 Stack-N-Melt Candy Mold, Heart From Wilton Price: $14.00 & eligible for FREE Shipping on orders over $35. Details Availability: Usually ships in 24 hours Ships from and sold by Amazon.com Average customer review:  (10 customer reviews)

Product Description

Create beautifully detailed candy accents to top cakes, cupcakes and dipped treats or just to enjoy on their own!.

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Product Details

• Amazon Sales Rank: #13155 in Kitchen & Housewares
• Size: 12 cavities
• Color: Red
• Brand: Wilton
• Model: 2115-0225
• Dimensions: 8.33" h x 5.78" w x .66" l, .28 pounds

Features

• 12 heart shaped cavities measure approx. 1.5 in. x 1.5 in
• Perfect for baking, molding & more
• Great for ice cream, gelatin, ice molds, custards & crafts
• Freezer, Refrigerator, Oven, Microwave & Dishwasher safe; Oven safe to 500 degrees
• Resists stains & odors

Wilton - Candy Melts 12 Ounces From Wilton Price: $5.44 Average customer review:  (126 customer reviews)

Select Color

Color: Brown

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Availability: Usually ships in 24 hours. Ships from and sold by Amazon.com

Product Description

WILTON-Candy Melts: 12oz. The finest melting candy you can find! Made from premium ingredients for superior melting and great taste! Try molding; dipping; dripping and more. Available in a variety of flavors and colors (each sold separately). Made in USA.

Wilton Candy Making Beginner's Guide Book

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January 2015 Monthly Newsletter

RECIPE MARKETING

JANUARY 2015 MONTHLY NEWSLETTER

Recipes To These Photos Noted Herewith 
Are Included In January 2015 Newsletter

Please click herewith for copy of newsletter:-

Newsletter January 2015

Recipe Marketing

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Homemade Johnny Bread

HOMEMADE JOHNNY BREAD

Homemade Johnny Bread

Ingredients

2 cup flour

3 teaspoons baking powder

¼ cup sugar

½ cup of melted butter

1 egg

¼ to ½ cup of milk

Method

1.                  Combine all dry ingredients together.

2.                  Make a well.

3.                  Add butter, egg and gradually add milk as you blend.

4.                  Lightly knead on a bread board.

5.                  Roll out to about ¼ to ½ inch thick.

6.                  Butter frying pan.

7.                  Place dough into frying pan.

8.                   Brown and cook accordingly on both sides.  (Optional:  it can be placed in the oven as well)

Homemade Johnny Bread was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Homemade Johnny Bread

https://drive.google.com/file/d/0B5WnHuJ90rZZOXVSa0dzTHloSGs/view?usp=sharing

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

http://recipemarketing.blogspot.com

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Busy-Day –Cup-Cakes

Busy-Day –Cup-Cakes

Ingredients

1⅓ cups all-purpose flour

⅔ cup sugar

2 teaspoons baking powder

⅔ cup milk

¼ cup butter, softened (or ¼ cup vegetable oil)

1 egg

1 teaspoon vanilla

3 cups assorted fresh berries

1 recipe Whipped Cream

Method

1.                  Preheat oven to 350°F.  Grease an 8 x 1½ – inch round cake pan; set the pan aside.

2.                  In a medium mixing bowl combine flour, sugar, and baking powder.  Add milk, butter, egg, and vanilla.  Beat with an electric mixer on low speed until combined.  Beat on medium speed for 1 minute.  Spread into the prepared pan.

3.                  Bake about 30 minutes or until a wooden toothpick inserted in center comes out clean.  Cool in pan on a wire rack about 30 minutes.  Serve warm with berries and, if desired, Whipped Cream.

Busy-Day Cup-Cakes was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from Better Homes and Garden New Cook Book “14^th Edition”; the chapter on Cakes and Frostings; page 174.

Busy-Day Cake

https://drive.google.com/file/d/0B5WnHuJ90rZZcWtqa2JIeXRtRU0/view?usp=sharing

Busy-Day Cup-Cakes

https://drive.google.com/file/d/0B5WnHuJ90rZZNDduMHFCR0RBN3c/view?usp=sharing

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ShirleyAnn Pearman

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Mixed Peel And Nut Bread

MIXED PEEL AND NUT BREAD 

Mixed Peel And Nut Bread

Ingredients

¾ cup warm milk

4 tablespoons melted butter

1 egg

1 cup sugar

1 cup mixed peel (chopped)

½ cup chopped walnuts

2 cups white flour

½ teaspoon salt

1½ teaspoons baking powder

½ teaspoon baking soda

1 teaspoon vanilla

Method

1.                  Preheat the oven to 325°F (165°C).

2.                  Butter a loaf pan. (butter cupcake pans)

3.                  Warm milk and add butter to melt, along with vanilla.  Set aside.

4.                  Beat the egg in another bowl and gradually add the sugar, beating well.

5.                  Add the remaining ingredients and alternately with milk mixture.

6.                  Spoon into the pan and bake for 1 hour.  (cupcake pans for 20 – 30 minutes)

7.                  Remove from the pan and cool on a rack.

Mixed Peel And Nut Bread were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe derived from The Fannie Farmer CookBook, the chapter on “Quick Breads”, page 590 of the Twelfth Edition. 

https://drive.google.com/file/d/0B5WnHuJ90rZZQVlFSTNpanFTaWs/view?usp=sharing

This document in its entirety is located here, with more photos:-

https://drive.google.com/file/d/0B5WnHuJ90rZZQVlFSTNpanFTaWs/view?usp=sharing

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ShirleyAnn Pearman

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