Fusilli Vegetable Salad And Three Bean Salad

Fusilli Vegetable Salad And Three Bean Salad

Tossed in Italian Dressing

Toss Salad

Three Bean Salad

Chicken Tenders

Fusilli Vegetable Salad And Three Bean Salad prepared and done by ShirleyAnn

Photography by ShirleyAnn 

If you would like to assist in paying ShirleyAnn, please donate here. Thank You!

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

http://recipemarketing.blogspot.com

shirleyannlouisepearman@gmail.com

http://facebook.com/shirleyann.pearman

Fusilli Salad And Three Bean Salad

Fusilli Salad And Three Bean Salad

Tossed in Italian Dressing

Toss Salad

Three Bean Salad

Chicken Tenders

Fusilli Salad And Three Bean Salad prepared and done by ShirleyAnn

Photography by ShirleyAnn

If you would like to assist in paying ShirleyAnn, please donate here. Thank You!

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

http://recipemarketing.blogspot.com

shirleyannlouisepearman@gmail.com

http://facebook.com/shirleyann.pearman

Hamburger Vegetable Pie

HAMBURGER VEGETABLE PIE

Hamburger Vegetable Pie

Ingredients

1 lb Hamburger

1 tablespoon oil

1 chopped onion

½ cup chopped carrots

¼ cup chopped celery

½ cup chopped potatoes

½ to 1 cup water

2 oxo cubes

2 tablespoon flour

Pepper

Salt

Thyme

Ketchup (optional)

Pastry Shell Recipe

Method

1.                   In sauce pan add oil and heat; add onions, carrots, celery, potatoes and sauteé.

2.                   Add hamburger and cook until brown.

3.                   Add seasonings, water and oxo cubes.

4.                   Simmer for approximately 20 to 30 minutes.

5.                   Sprinkle in flour and stir in.

6.                   Allow to cool.

7.                   Spoon into pie shell.

8.                   Add top layer on pie and seal.

9.                   Bake in oven of 400°.

10.               Bake for approximately 30 – 45 minutes or until golden brown.

11.               Serve hot with rice.

Hamburger Vegetable Pie prepared and done by ShirleyAnn

Photography by ShirleyAnn

 If you would like to assist in paying ShirleyAnn, please donate here. Thank You!

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

http://recipemarketing.blogspot.com

shirleyannlouisepearman@gmail.com

http://facebook.com/shirleyann.pearman

Vanilla Ice Cream Pie

VANILLA ICE CREAM PIE

Ingredients: 

Honey Maid Graham Cracker Crust (6 oz)

Friendly's Rich And Creamy Vanilla  (1.5 Quarts)

Kraft Cool Whip (8 oz)

Sprinkles (optional)

Method:

1.  Chill Honey Maid Graham Cracker Crust Shell in fridge for approximately 30 minutes. 

2.  Spoon approximately half of the carton of Friendly's Rich And Creamy Vanilla into pie shell and smooth. (May have to soften a little)

3.  Put in freezer for approximately 2 hours.

4.  Spoon and smooth Kraft Cool Whip.

5.  Freeze again until ready to serve approximately 2 hours more. 

Vanilla Ice Cream Pie prepared and done by ShirleyAnn

Photography by ShirleyAnn

If you would like to assist in paying ShirleyAnn, please donate here. Thank You!

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

http://recipemarketing.blogspot.com

shirleyannlouisepearman@gmail.com

http://facebook.com/shirleyann.pearman