Recipe Marketing

Thursday, February 23, 2017

Hostess

Hostess Twinkies Golden Sponge Cake With Cream Filling

Hostess Twinkies Bake Set with Pastry Bag & Recipe Booklet

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ShirleyAnn Pearman

Recipe Marketing

Sunday, February 19, 2017

Recipe Marketing's Shop

http://astore.amazon.com/affiliatesa0d-20/detail/B01M4KV14G

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ShirleyAnn Pearman

Recipe Marketing

Friday, February 17, 2017

Condensed Caramel Snack Bars

Facebook Post

Condensed Caramel Snack Bars

Snack Bars were made this week with peanut butter shortbread, topped with Sweetened Condensed Milk cooked into caramel and topped with chopped peanuts, raisin and chocolate morsels.

Recipe will be blogged in the near future at http://recipemarketing.blogspot.com

The recipe is very much like this one with the chocolate topping omitted and peanut butter added to dough mixture halving with butter.
http://recipemarketing.blogspot.com/2011/12/chocolate-nut-bars.html?m=1

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#bars
#chocolate
#shortbread
#carnation
#condensed
#milk
#Caramel
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#internetmarketing
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Recipe Marketing
Shirley-Ann Pearman

Amazon
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Chocolate Nut Bars

Ingredients

½ cup (1 stick) butter
½ cup sugar
1 cup cashews or peanuts
1¼ cups unsifted flour
1 (14-ounce) can Condensed Milk (NOT evaporated milk)
2 tablespoons butter
2 teaspoons vanilla extract
1 cup (6 ounces) milk chocolate chips

Method

1 Preheat oven to 350°.
2 With mixer, beat ½ cup butter and sugar in medium-sized bowl.
3 Finely chop ¼ cup of the cashews.
4 Stir chopped cashews and flour into beaten mixture.
5 Press on bottom of 13 x 9 inch baking pan.
6 Bake 12 minutes.
7 Coarsely chop remaining cashews; set aside.
8 In heavy saucepan; heat Condensed milk and 2 tablespoons butter over medium heat until
bubbly, stirring constantly.
9 Cook and stir 5 minutes more. (Mixture will thicken and become smooth.)
10 Remove from heat. Stir in vanilla.
11 Carefully spoon over baked layer; bake 10 to 12 minutes or until golden.
12 Immediately sprinkle with chocolate chips. Let stand 2 minutes; spread chocolate evenly
over top.
13 Sprinkle with coarsely chopped cashews.
14 Cool; chill to set up chocolate.
15 Cut into bars. Store leftovers covered in refrigerator.
16 Makes about 36 bars.

Chocolate Nut Bars were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from an Eagle Brand – Best-Loved Desserts by Better Your Home Series

If you would like to assist in paying ShirleyAnn, please donate here. Thank You!

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

Thursday, February 9, 2017

Spice Cake Baked In Cook's Essentials

Spice Pound Cake

Ingredients

3 cups flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 teaspoon cinnamon
1 teaspoon cloves
1 cup butter
2 cups sugar
4 eggs
1 teaspoon vanilla
1 cup buttermilk

Method

Preheat oven at 350°.
Sift flour with baking powder, soda, salt, cinnamon, and cloves; set aside.
Cream sugar and butter.
Add eggs and vanilla.
Add flour mixture and milk, alternately.
Turn into a well greased 10 inch baking pan.
Bake 60 to 65 minutes or until done when a cake tester is inserted and comes out clean.
Cool on cooling wire rack for a few minutes and remove from pan. Continue to cool on cooling wire rack.
Frost optional.

Spice Cake was prepared, and aked by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from McCall CookBook, the chapter on “One-Bowl Cakes”, page 125 an edition of between 1950 – 1960s.

Other Spice Cake blog posts.

Spice Cake
Valentine’s Double Heart Pan – Spice Cake

http://recipemarketing.blogspot.com/2012/01/spice-pound-cake.html?m=1

http://recipemarketing.blogspot.com/2013/02/valentines-double-heart-pan-spice-cake.html

If you would like to assist in paying ShirleyAnn, please donate here. Thank You!

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

Cook's Essentials

If you would like to assist in paying ShirleyAnn, please donate here. Thank You!

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

Health And Fitness Products

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THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

Wednesday, February 8, 2017

Dining Products

If you would like to assist in paying ShirleyAnn, please donate here. Thank You!

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing