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Wednesday, October 31, 2018

Homemade Chicken Fried Rice

HOMEMADE CHICKEN FRIED RICE

Chicken Fried Rice
Chicken Fried Rice
Chicken Fried Rice
Fried Rice

Ingredients

¼ cup salad oil (Optional: I used 2 tablespoons)


3 eggs, beaten

2 cooked bacon slices, crumbled

2 tablespoons soy sauce

⅛ teaspoon pepper

3 green onions with tops, sliced

Optional:  Cooked Chicken Breast cubed.
Optional:  Cooked Peas

Method
1.          Heat oil in heavy skillet.   In hot oil, sauté rice, over medium heat, stirring with metal spoon, about 5 minutes, or until golden.
2.          Stir eggs into rice; cook, stirring constantly and over medium heat, until eggs are cooked about 3 minutes.
3.          Then stir in bacon, soy sauce, and pepper; combine well.  Garnish with green onions.
4.          Makes 6 Servings

Fried Rice was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

For all photos on Fried Rice, please click on the photos to this post here at Facebook.







Fried Rice

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Fried Rice
Nasi goreng Solaria Kuta.JPG
Alternative names
TypeRice dish
CourseMain course
Place of originVarious
Region or stateWorldwide
Main ingredientsCooked ricecooking oil
VariationsBokkeum-bap
Chāhan
Chǎo fàn
Khao phat
Nasi goreng
Fried Rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggsvegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is a popular component of EastSoutheast and certain South Asian cuisines. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. Being an economical hodgepodge, the same approach is often taken with fried noodles or pyttipanna[1] as well. Fried rice first developed during the Sui Dynasty in China and as such all fried rice dishes can trace their origins to Chinese fried rice.[2]
Many popular varieties of fried rice have their own specific list of ingredients. In Greater China, the most famous varieties include Yangzhou fried rice and Hokkien fried rice. Japanese chāhan is considered a Japanese Chinese dish, having derived from Chinese fried rice dishes. Korean bokkeum-bap in general is not, although there is a Korean Chinese variety of bokkeum-bap. In Southeast Asia, similarly constructed Indonesian, Malaysian, and Singaporean nasi goreng and Thai khao phat are popular dishes. In the West, most restaurants catering to vegetarians have invented their own varieties of fried rice, including egg fried rice. Fried rice is also seen on the menus of American restaurants offering cuisines with no native tradition of the dish. Additionally, there are variations of fried rice in Middle and South Americas. Some of these variations include Ecuadorian chaulafan, Peruvian arroz chaufa, Cuban arroz frito, and Puerto Rican arroz mamposteao.
Fried rice is a popular street food in Asia. In some Asian countries, small restaurants, street vendors and traveling hawkers specialize in serving fried rice. In Indonesian cities it is common to find fried rice street hawkers moving through the streets with their food cart and stationing it in busy streets or residential areas. Many Southeast Asian street food stands offer fried rice with a selection of optional garnishes and side dishes.

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Monday, October 29, 2018

Homemade Pepperoni Pizza And Soup Dinner

HOMEMADE PEPPERONI PIZZA
AND 
SOUP DINNER 


Pizza 


Pizza

Pizza

Pizza 


Pizza

Pizza

Homemade Pepperoni Pizza

Ingredients

Just Add Water (Makes 1 12 inch Crust)
¼ - ½ cup Hunts Tomato Sauce

Method

1.             Make mix according to instructions on the package.  Roll out into 12 inch circle and place onto pizza pan of 12 inch.  Prick with fork over the dough.
2.             Spoon Tomato Sauce on top of the dough.
3.             Spread with the cheeses.
4.             Top with the chopped pepperoni.
5.             Sprinkle with Italian seasoning.
6.             Bake in 450° oven for about 20 – 30 minutes.
7.             Cool on cooling rack and slice with pizza cutter.
8.             Serve with soup, salad etc.

Homemade Pepperoni Pizza was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

For all photos on Homemade Pepperoni Pizza, please click on the photos to this post here at Facebook.








Pizza

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Friday, October 26, 2018

Burritos

B U R R I T O S

Burritos
Burritos




Burritos
Made with left over Rice Dish and added some Green Giant® SteamCrisp® Southwestern Style Corn along with some Tyson Fully Cooked Refrigerated Grilled Chicken Breast Strips. Then assembled and arranged with Old El Paso Tortilla Wraps to fill as Burritos. Baked in a 350 degrees oven until golden brown. Then sprinkled with Krafts Mixed Cheeses.

Optional:  Add whatever additions you want to add.
Burritos were made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
For all photos on Burritos, please click on the photos to this post here at Facebook.






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Wednesday, October 24, 2018

Halloween Cupcakes With Candy Icing

Halloween Cupcakes With Candy Icing:

TRICK-OR-TREAT

Halloween Cupcakes With Candy Icing
Recipe

Halloween Cupcakes With Candy Icing
Recipe located here from a few years ago 
https://recipemarketing.blogspot.com/2015/10/halloween-cupcakes-with-candy-icing.html

Halloween Cupcakes With Candy Icing

Halloween Cupcakes With Candy Icing




Trick-or-treating

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Photograph of a child dressed as a skeleton trick-or-treating in Redford, Michigan on October 31, 1979
Trick-or-treating is a Halloween ritual custom for children and adults in many countries. Children in costumes travel from house-to-house, asking for treats with the phrase "Trick or treat". The "treat" is usually some form of candy, although in some cultures money is used instead. The "trick" refers to a threat, usually idle, to perform mischief on the homeowners or their property if no treat is given. Trick-or-treating usually occurs on the evening of October 31. Some homeowners signal that they are willing to hand out treats by putting up Halloween decorations outside their doors; others simply leave treats available on their porches for the children to take freely.
In North America, trick-or-treating has been a Halloween tradition since the late 1920s. In Britain and Ireland the tradition of going house-to-house collecting food at Halloween goes back at least as far as the 16th century, as had the tradition of people wearing costumes at Halloween. In 19th century Britain and Ireland, there are many accounts of people going house-to-house in costume at Halloween, reciting verses in exchange for food, and sometimes warning of misfortune if they were not welcomed.[1] The Scottish Halloween custom of "guising" – children disguised in costume going from house to house for food or money;[2] – is first recorded in North America in 1911 in Ontario, Canada.[3] While going house-to-house in costume has remained popular among Scots and Irish, the custom of saying "trick or treat" has only recently become common. The activity is prevalent in the United States, Canada, the United Kingdom, the Republic of Ireland, Puerto Rico, and northwestern and central Mexico. In the latter, this practice is called calaverita (Spanish for "sugar skull"), and instead of "trick or treat", the children ask ¿me da mi calaverita? ("can you give me my sugar skull?") where a calaverita is a small skull made of sugar or chocolate.

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Halloween

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Halloween
Jack-o'-Lantern 2003-10-31.jpg
jack-o'-lantern, one of the symbols of Halloween
Also calledHallowe'en
Allhallowe'en
All Hallows' Eve
All Saints' Eve
Observed byWestern Christians and many non-Christians around the world[1]
SignificanceFirst day of Allhallowtide
CelebrationsTrick-or-treatingcostumeparties, making jack-o'-lanterns, lighting bonfiresdivinationapple bobbing, visiting haunted attractions
ObservancesChurch services,[2] prayer,[3]fasting,[1] and vigil[4]
Date31 October
Related toTotensonntagBlue ChristmasThursday of the DeadSamhainHop-tu-NaaCalan GaeafAllantideDay of the DeadReformation DayAll Saints' DayMischief Night(cfvigils)
Halloween or Hallowe'en (a contraction of Hallows' Evening),[5] also known as Allhalloween,[6] All Hallows' Eve,[7] or All Saints' Eve,[8] is a celebration observed in a number of countries on 31 October, the eve of the Western Christian feast of All Hallows' Day. It begins the three-day observance of Allhallowtide,[9] the time in the liturgical year dedicated to remembering the dead, including saints (hallows), martyrs, and all the faithful departed.[10][11]
It is widely believed that many Halloween traditions originated from ancient Celtic harvest festivals, particularly the Gaelic festival Samhain; that such festivals may have had pagan roots; and that Samhain itself was Christianized as Halloween by the early Church.[12][13][14][15][16] Some believe, however, that Halloween began solely as a Christian holiday, separate from ancient festivals like Samhain.[17][18][19][20]
Halloween activities include trick-or-treating (or the related guising), attending Halloween costume parties, carving pumpkins into jack-o'-lanterns, lighting bonfiresapple bobbingdivination games, playing pranks, visiting haunted attractions, telling scary stories, and watching horror films. In many parts of the world, the Christian religious observances of All Hallows' Eve, including attending church services and lighting candles on the graves of the dead, remain popular,[21][22][23] although elsewhere it is a more commercial and secular celebration.[24][25][26] Some Christians historically abstained from meat on All Hallows' Eve, a tradition reflected in the eating of certain vegetarian foods on this vigil day, including apples, potato pancakes, and soul cakes.[27][28][29][30]




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