Halloween Cupcakes With Candy Icing

 HALLOWEEN CUPCAKES WITH CANDY ICING 

Halloween Cupcakes With Candy Icing

Pound Cake

Ingredients

⅔ cup butter  

1½ cups sugar

⅔ cup milk

1 teaspoon lemon extract

2 cups flour

1 teaspoon salt

½ teaspoon double active baking powder

3 eggs

Icing: 

1 cup confectioner sugar

¼ teaspoon lemon extract

1 – 2 tablespoons water

1 package of candy corns

Method

1.                  Prepare cupcake pans by greasing each cup or by using cupcake linings.

2.                  Cream shortening and sugar until light and fluffy.

3.                  Add milk and extract; blend.

4.                  Stir in dry ingredients, to creamed mixture.  Beat until smooth.

5.                  Add eggs one at a time and beat well after each addition.

6.                  Beat entire mixture well before pouring into greased cupcake pans with mixed fruit and syrup.

7.                  Bake at 300° oven for 25 to 30 minutes.

8.                  Serve accordingly.

Halloween Cupcakes was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe derived from this recipe herewith:-

Pound Cake – Please click for recipe

https://drive.google.com/file/d/0B5WnHuJ90rZZVXk1NVRXMUI3Wnc/view?usp=sharing

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

http://recipemarketing.blogspot.com

shirleyannlouisepearman@gmail.com

http://facebook.com/shirleyann.pearman

Promoting And Advertising Amazon’s Products