Tuesday, October 20, 2015

Pumpkin Donuts


Pumpkin Donuts


3 cups all-purpose flour
½ cup packed brown sugar
2 ½ teaspoons baking powder
1 ½ teaspoons pumpkin spice
½ teaspoon salt
¼ teaspoon baking soda
½ cup pumpkin pureé
2 eggs
¼ cup milk
¼ cup butter

Sugar Glaze
¼ cup sugar
¼ teaspoon Pumpkin spice
¼ teaspoon Cinnamon

1.                  Prepare oil in frying pan or pot.
2.                  Sift flour, brown sugar, baking powder, pumpkin spice, salt, and baking soda together in a bowl, add pumpkin puree, eggs, milk and softened butter.  Beat mixture with an electric mixer on low speed until combined.
3.                  On lightly flour broad roll out dough and cut with donut cutter accordingly.
4.                  Arrange to fry until golden brown.
5.                  Drain on paper towel.
6.                  Coat with sugar glaze.

Pumpkin Donuts were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman


ShirleyAnn Pearman
Recipe Marketing



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