Vanilla Plain Cake

VANILLA PLAIN CAKE

VANILLA PLAIN CAKE

Ingredients

2 cups flour

1 cup sugar

3 teaspoons baking powder

3 eggs

¾ cup butter or margarine

¾ cup milk

1 teaspoon vanilla

Method

1.          Preheat oven at 350°.

2.          Grease and flour a 8 inch round, loaf or 8 x 8 inch square baking pan.

3.          Sift flour with baking powder; set aside.

4.          Cream sugar and butter.

5.          Add eggs and vanilla.

6.          Add flour mixture and milk, alternately.

7.          Pour cake mixture into prepared pan.

8.          Bake about 60 minutes or until done when a cake tester is inserted and comes out clean

9.          Cool on cooling wire rack for a few minutes (approximately 10 minutes) and remove from pan on cake dish.  Continue to cool.

10.       Frost or Icing Optional

Vanilla Plain Cake was made and prepared by Shirley-Ann Pearman

  

Photography by Shirley-Ann Pearman

Cake recipe by my Mother Betty Ming which she made on many occasions in many variety of variations over the years for example cupcakes plain and with frosting, sheet cakes with frosting, apple upside down cake, pineapple upside down cake, marbled etc.  

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