Grape Jam | Icing Sugar Cookies And Bars With Grape Jam

GRAPE JAM 

ICING SUGAR COOKIES WITH GRAPE JAM

ICING SUGAR BARS WITH GRAPE JAM 

Grape Jam

Icing Sugar Cookies With Grape Jam

Icing Sugar Bars With Grape Jam

Recipes

  

Grape Jam Recipe

  

In a small sauce pan or pot insert about 1 cup of seedless grapes and 1 cup water.  Bring to boil and cook until peel begin to melt.  Add ½ cup sugar and continue to cook.  As the liquid begins to thicken after cooking for approximate 20 - 30 minutes, prepare a little cornstarch to add to for further thickening.

 

Ingredients

 

¼ cup butter

2 tablespoons Crisco

½ cup icing sugar

1 egg

¼ teaspoon vanilla

1 cups flour

1/3 cup Grape Jam

Method

1.  Heat oven to 350 degrees.

2.  Combine butter, shortening and sugar.  Cream until light and fluffy.

3.  Mix in egg and vanilla.

4.  Blend in flour and form a soft ball.

5.  Roll one tablespoon of dough between your hands to form in 1inch balls.  Place 2 inches apart on an ungreased cooking sheet.  Flour thumb and intent in the center of each ball.   Fill each indentation with 1/2 teaspoon of Grape Jam or any jam of your liking.

6.  Bake in moderate oven at 350 degrees for approximately 10 to 15 minutes or until golden brown around the edges.

7.  Place on cooling rack to cool completely and then store in airtight container.

Makes approximately 2 to 3 dozen.

Optional:  To make into bars, fill the bottom of a pan with the cookie dough, place a layer of Grape Jam spread on top of cookie dough, then add another layer of cookie dough on top of the Grape Jam.  Bake for approximately 20 to 30 minutes until golden brown a baked thoroughly.

Icing Sugar Cookies With Grape Jam were made by ShirleyAnn Pearman

Photography by ShirleyAnn Pearman

 

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