Peaches And Biscuit With Butter Sauce
A smaller version of Peach Cobbler
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Single serving of dessert recipe.
Open a small tin of peaches and take out as many peaches as you like.
Take one Baking Powder Biscuit, cut the bottom off and place on top of peaches.
Melt about a tablespoon of butter and cream in about two tablespoons of powered icing sugar until you have a good sauce consistency. Place a little on top as icing the top or dollop.
Dessert Recipe by ShirleyAnn Pearman made for herself.
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