Recipe Marketing : Christmas Marble Cake

CHRISTMAS MARBLE CAKE

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Christmas Marble Cake

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Ingredients

½ cup butter or margarine

¾ cups sugar

3 eggs

1 cups flour

1 teaspoons baking powder

teaspoon salt

1 1/2 teaspoon lemon extract

Red and Green Food Coloring

Method

1. Preheat the oven to 300°.

2. Grease and flour loaf pan or layer pans.

3. Cream butter and shortening until light and fluffy.

4. Gradually add sugar, beating well until fluffy.

5. Add eggs, one at a time, beating after each addition.

6. Add lemon extract.

7. Blend or fold in sifted dry ingredients gradually.
8. In separate bowls take 2 portion of 1/4 cup of the batter in bowl and add a drop of each red and green;
Pour into loaf pan or bundt pan. Marble accordingly.

10. Bake in a 300° oven for approximately 1 hour or until a wooden pick inserted in center comes out clean.

11. Let cool in pan 10 minutes.

12. Remove from pan.

13. Let cool completely on a wire rack.

14. Optional – Icing, frost, garnish, cake decorate etc. to your choice or likings.
To decorate: Wilton tips 74, 102, 12 and 7 (nail). Buttercream Icing. Christmas Red and Green.

Christmas Marble Cake was prepared, baked and the photos by ShirleyAnn Pearman