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Tuesday, January 21, 2020

Cornmeal Muffins

CORNMEAL MUFFINS

 







Cornmeal Muffins

Ingredients

3/4 cup flour
1/4 cornmeal
2 teaspoons baking powder
1/8 teaspoon salt
1/4 cup sugar 
1/4 cup butter (melted)
1 egg (slightly beaten)
1/4 - 1/2 cup milk 
1 teaspoon vanilla
Raisins, Cranberries (Optional)

Method

Combine all dry ingredients together.  Make a well and add milk, egg, butter and vanilla; blend together well.

Butter cupcake cups and spoon approximately 1/4 cup batter into cups.

Bake in preheated oven of 350 degrees for 20 minutes or until golden brown with a clean cake tester indicating done. 

Serve warm with butter.


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All baking and photos by ShirleyAnn Pearman




Monday, January 13, 2020

Chocolate Fruitcake

CHOCOLATE FRUITCAKE















Chocolate Fruitcake

Ingredients

1 Betty Crocker Box of Chocolate Cake Mix (Mix according to box)
1 - 2 cup of Mixed Peel and Raisins - Soaked in Bermuda Gosling Black Rum 

Method

Follow instructions on box.  Fold in Mixed Peel and Raisins.
Pour cake mixture into desired pans.  Bake at 325 degrees.  Bake as instructed on the box.



Baking pans sold here.




Sunday, January 5, 2020

Eggnog Cornmeal Johnny Bread

EGGNOG CORNMEAL JOHNNY BREAD






Eggnog Cornmeal Johnny Bread

Ingredients

3/4 cup flour
1/4 cornmeal
2 teaspoons baking powder
1/8 teaspoon salt
1/4 cup sugar 
1/4 cup butter (melted)
1/4 - 1/2 cup eggnog and milk 

Method

Combine all dry ingredients together.  Make a well and add butter, eggnog and milk, blend together well.

Roll out in a circle shape 1/4 inch thick.

Place on hot griddle with melted butter, cook like pancakes until cooked.

Serve warm with butter.

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All baking and photos by ShirleyAnn Pearman






Thursday, January 2, 2020

Applesauce Doughnuts

APPLESAUCE DOUGHNUTS



Applesauce Doughnuts

Ingredients

1 cup flour
2 teaspoons baking powder
1/8 teaspoon salt
1/4 cup sugar 
1/2 cup applesauce
1 egg (beaten)
1/4 cup butter (melted)
1/2 cup milk 

Method

Combine all dry ingredients together.  Make a well and add milk, butter, egg and applesauce blend together well.

Pour into greased doughnut pans. 

Bake in a preheated oven 350 degrees for about 10 to 15 minutes. 













Christmas Cake In 2019

CHRISTMAS CAKE 
CHRISTMAS 2019
VANILLA PLAIN CAKE 
FRUITCAKE

Fruit Cake

Plain Cake 

Fruit Cake

Plain Cake

Vanilla Plain Cake And FruitCake


Ingredients


½ cup butter or margarine
¾ cups sugar
3 eggs
1 cups flour
1 teaspoons baking powder
teaspoon salt
1 teaspoon vanilla extract
Food Coloring (optional)


Method


1.                  Preheat the oven to 300°.
2.                 Grease and flour loaf pan or layer pans.
3.                  Cream butter and shortening until light and fluffy.
4.                  Gradually add sugar, beating well until fluffy.
5.                  Add eggs, one at a time, beating after each addition.
6.                  Add vanilla and lemon.
7.                  Blend or fold in sifted dry ingredients gradually.
8.                 Pour batter into loaf pan. 
10.              Bake in a 300° oven for approximately 1 hour or until a wooden pick inserted in center comes out clean.
11.              Let cool in pan 10 minutes.
12.              Remove from pan.
13.              Let cool completely on a wire rack.
14.              Optional – Icing, frost, garnish etc. to your choice or likings.
Lemon Cake was prepared, baked and the photos by ShirleyAnn Pearman
Fruit Cake is the same recipe just add about 1 -2 cups of soaked candied fruit and raisin to the plain cake batter, either alternately with the flour or folded in at the end of the recipe instructions.








Others
Lemon Cake
Lemon Cake Advert http://bit.ly/342aX9K

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