Eggnog Cornmeal Johnny Bread

EGGNOG CORNMEAL JOHNNY BREAD

Eggnog Cornmeal Johnny Bread

Ingredients

3/4 cup flour

1/4 cornmeal

2 teaspoons baking powder

1/8 teaspoon salt

1/4 cup sugar 

1/4 cup butter (melted)

1/4 - 1/2 cup eggnog and milk 

Method

Combine all dry ingredients together.  Make a well and add butter, eggnog and milk, blend together well.

Roll out in a circle shape 1/4 inch thick.

Place on hot griddle with melted butter, cook like pancakes until cooked.

Serve warm with butter.

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All baking and photos by ShirleyAnn Pearman