Chocolate Fudge Cake

CHOCOLATE FUDGE CAKE 

Chocolate Cake 

Ingredients

3/4 cup flour

1/4 Hershey's Cocoa

2 teaspoons baking powder

1/8 teaspoon salt

1/2 cup sugar 

1/2 vegetable oil
1 egg 

1/2 cup milk 

1/2 cup water 1 teaspoon vanilla

Method

Preheat oven to 350 degrees.

Grease and flour 6 or 8 inch bundt pan.  Cupcake pan with 6 cups. 

Combine all dry ingredients together.  Make a well and add milk, water,  egg, vegetable oil and vanilla; blend together well.  Pour into greased baking pan and cupcake cups.

Bake for 30 minutes or until golden brown with a clean cake tester indicating done. 

Optional:  Frost.

Cake made and photography by ShirleyAnn Pearman 

Chocolate Fudge Cupcakes 

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