Gingerbread

 G I N G E R B R E A D

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Recipe located at:

https://recipemarketing.blogspot.com/2013/05/tropical-gingerbread.html

However, where the recipe calls for Crisco shortening melted, Crisco vegetable oil was substituted in this blog post of Gingerbread.

Tropical Gingerbread

Ingredients

½ cup shortening or margarine

½ cup brown sugar

1 cup molasses

1 cup hot water

1 egg

2½ cups flour

½ teaspoon salt

1½ teaspoon baking soda

1 teaspoon cinnamon

1 teaspoon ginger

Method

1.                  Heat oven to 350°.  Grease and flour pan. (13x9x2 inch)

2.                  Melt shortening and brown sugar in pot.  Add molasses and hot water.

3.                  Sift flour, salt, baking soda, cinnamon and ginger into bowl.

4.                  Pour shortening or margarine mixture into dry ingredients.

5.                  Beat vigorously until smooth, add beaten egg, stir.

6.                  Bake about 30 minutes.

Tropical Gingerbread was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was received from one of my educational cookery classes “Food and Nutrition” at Sandy’s Secondary School (High School) in 1978.

Laptop Case

Laptop Case: Laptop Case

https://sewingquiltingbyshirleyann.blogspot.com/2020/09/laptop-case.html

Apple Walnut Muffins

APPLE WALNUT MUFFINS 

 

Apple Walnut Muffins 

Ingredients 

1 cup flour 

1/4 cup sugar

1/8 teaspoon salt

1 teaspoon cinnamon 

1/4 cup melted butter

1 egg beaten 

1/2  - 1 cup milk 

1 teaspoon vanilla 

1/2 - 1 apple peeled and grated.

1/2 cup chopped walnuts

Method

Combine all dry ingredients and stir.  Make a well in the center.  Add butter, egg, vanilla, apple and gradually add milk as you stir and blend to the consistency of your liking. 

Spoon into muffin pans.  Optional Sprinkle with sugar and chopped walnuts.

Bake in 350 degrees oven for 25 to 30 minutes.

Serve warm with butter. 

 

Muffins were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman.

All photos located https://photos.app.goo.gl/8UBxW75XrNPMbPh47

https://bit.ly/35TUuIY