Sunday, May 19, 2013

Tropical Gingerbread

Tropical Gingerbread


½ cup shortening or margarine
½ cup brown sugar
1 cup molasses
1 cup hot water
1 egg
2½ cups flour
½ teaspoon salt
1½ teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ginger


1.                  Heat oven to 350°.  Grease and flour pan. (13x9x2 inch)
2.                  Melt shortening and brown sugar in pot.  Add molasses and hot water.
3.                  Sift flour, salt, baking soda, cinnamon and ginger into bowl.
4.                  Pour shortening or margarine mixture into dry ingredients.
5.                  Beat vigorously until smooth, add beaten egg, stir.
6.                  Bake about 30 minutes.

Tropical Gingerbread was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was received from one of my educational cookery classes “Food and Nutrition” at Sandy’s Secondary School (High School) in 1978.

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Thank You!
Shirley-Ann Pearman

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