.JPG)
.JPG)
.JPG)
Peach
Coffee Cake
Ingredients
2
cups flour
1
teaspoon baking powder
½
teaspoon baking soda
½
teaspoon salt
¾
cups sugar
1
egg
½
cup butter
1
cup sour cream
15
oz can Libbey’s Peaches
Optional
2
tablespoon sugar
½
teaspoon cinnamon
Method
1.
Preheat oven to 350°.
2.
Grease and flour loaf pan, set aside.
3.
Combine all dry ingredients in a bowl.
4.
Add the egg, butter and sour cream,
blend all together.
5.
Pour into prepared baking pan.
6.
Drain peaches.
7.
Arrange peaches on top of the batter
accordingly.
8.
Sprinkle with cinnamon and sugar.
(optional)
9.
Bake for approximately 45 minutes.
10.
Cool on cooling rack for approximately
10 – 15 minutes.
11.
Remove from pan and continue cooling
completely on cooling rack.
12.
Cut and serve accordingly.
Peach Coffee Cake was made and prepared by
Shirley-Ann Pearman
Photography
by Shirley-Ann Pearman
Shopping
Online
------------------------------------------------------------------------------------------------------------------
Shop online at Amazon.com your one stop shop with
many departments, along with access to hundreds of the world's online
stores such as Macys, JCPenney, Target etc. Sales and discounts available daily on many products. Rewards are available to shoppers as well.
Thank
You!
Shirley-Ann Pearman
Recipe Marketing
Marketing Sites
No comments:
Post a Comment