Cakes

C A K E S

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Yellow Cake Recipe

Pound Cake and Fruit Pound Cake

Pound Cake and Fruit Pound Cake

 Recipes:-

Pound Cake 

Ingredients

1 lb butter

3⅓ cups sugar

10 eggs

4 cups cake flour

1 teaspoon salt

2 teaspoon vanilla, or 1 teaspoon mace

Method

1.                  Preheat the oven to 325° (165°C).

2.                  Butter and lightly flour 9 x 5 inch loaf pan.

3.                  Cream the butter, slowly add the sugar, and beat until light.

4.                  Add the eggs, one at a time, beating each in well.

5.                  Stir in the flour, salt, and vanilla or mace and combine well.

6.                  Spoon into the pan and bake for 1- 1¼ hours, or until a toothpick comes out clean.

7.                  Cool in the pan for 5 minutes before turning out onto a rack.

8.                  Decorate.

9.                  Serve very thin slices.

Pound Cake  was made and prepared by Shirley-Ann Pearman

Recipe is located at Recipe Marketing : Christmas Santa Cake

Photography by Shirley-Ann Pearman

Recipe was taken from The Fannie Farmer CookBook, the chapter on “Cakes” Cakes Made With Shortening (Butter Cakes), Recipe on page 623 of the Twelfth Edition. 

To make the Fruit Pound Cake the same recipe was used and fruit (soaked mixed peel and raisins) added to the mixture.

Yellow Cake recipe is located here:-

Recipe Marketing : Yellow Cake With Meringue Frosting