Recipe Marketing : Almond Flavored Cake

ALMOND FLAVORED CAKE

ALMOND FLAVORED CAKE

Ingredients

⅔ cup Crisco shortening

1½ cups sugar

⅔ cup milk

1 teaspoon almond extract

2 cups flour

1 teaspoon salt

½ teaspoon double active baking powder

3 eggs

Icing:

Betty Crocker Icing (Chocolate)

Method

1. Prepare 8 inch baking pan by greasing and flouring.

2. Cream shortening and sugar until light and fluffy.

3. Add milk and extracts; blend.

4. Stir in dry ingredients, to creamed mixture. Beat until smooth.

5. Add eggs one at a time and beat well after each addition.

6. Beat entire mixture well before pouring into greased and floured baking pan.

7. Bake at 300° oven for 25 to 30 minutes.

8. Frost or Ice as desired.

9. Serve accordingly.

Almond Flavored Cake was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe derived from this recipe herewith:-

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