Tuesday, 21 June 2011

Curried Potatoes and Hamburger Dinner








Curried Potatoes

4 tablespoons butter
1 small onion, finely chopped
3 cups diced, cooked potatoes (about 4 potatoes)
½ cup chicken stock or broth
2 teaspoons curry powder
2 teaspoons lemon juice
Salt
Freshly ground pepper

1.                  Melt the butter in a skillet.
2.                  Add the onion and cook, stirring frequently until the onion is transparent.
3.                  Add the potatoes and cook over low heat, stirring occasionally, until the potatoes have absorbed the butter.
4.                  Add the chicken stock or broth, curry powder, and lemon juice and blend all the ingredients and continue to cook over low heat until all the stock or broth has been absorbed.
5.                  Season to taste.

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Dinner Hamburgers

1 lb of hamburger of your choice
¼ cup ketchup
1 egg
¼ cup fine bread crumbs
¼ teaspoon garlic salt
¼ teaspoon salt
¼ teaspoon pepper

1.                  Combine all ingredients together.
2.                  Form hamburgers in the size of your choice.
3.                  Coat with flour.
4.                  Pan fry in skillet.

Optional:  After combining all ingredients together, take the mixture and pour into a loaf pan.  Bake in a 350 degrees oven accordingly to make a meat loaf.

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