Sunday, October 13, 2019

Jiffy Blueberry Muffins


Blueberry Muffins


1 Package Jiffy Blueberry Muffins
1 egg
2 tablespoons milk
2 tablespoons water 
1 tablespoon melted butter 


1.  Preheat oven to 350 degrees.
2.  Butter 4 cups of the cupcake pan.
3.  Combine all ingredients together and blend.
4.  Spoon about 1/4 cup into each cup.  
5.  Bake for approximately 20 minutes or until cake tester comes out clean.
6.  Serve warm.  

Blueberry Muffins were prepared, baked and photos by ShirleyAnn Pearman
Recipe adjustment variation of milk and water, along with melted butter by ShirleyAnn Pearman
Original Recipe also included in this blog post as instructed on package. 

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