Spice Cookies
Ingredients
1 cup butter
1 cup vegetable shortening
2 cups sugar
2 eggs
2 teaspoons vanilla
1 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon cloves
5 cups flour
Method
1. Preheat oven to 350°.
2. Prepare and grease cookie sheets.
3. Sift flour, baking soda, cinnamon and cloves together; set aside.
4. Cream butter and sugar.
5. Add eggs and vanilla.
6. Add dry ingredients.
7. Scoop up dough with a teaspoon, roll out in the palm of your hand into a ball, place on cookie sheet and press with a sugar coated fork.
8. Bake for approximately 10 minutes or until done and nicely brown.
9. Remove immediately from baking sheet onto a wire rack.
10. Cool completely and serve accordingly. Store in an air tight container.
Spice Cookies was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
This recipe originated from a recipe in which my mother made for many years the only addition was adding the spices to call it Spice Cookies instead of having nutmeg and orange rind.
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Shirley-Ann Pearman
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