Orange Cookies
Ingredients
1 cup butter
1 cup vegetable shortening
2 cups sugar
2 eggs
2 teaspoons vanilla
1 teaspoon baking soda
1 teaspoon nutmeg
1 orange rind (approx. 2 teaspoons)
5 cups flour
Method
1. Preheat oven to 350°.
2. Prepare and grease cookie sheets.
3. Sift flour, baking soda, and nutmeg together; set aside.
4. Cream butter and sugar.
5. Add eggs, vanilla and orange rind.
6. Add dry ingredients.
7. Scoop up dough with a teaspoon, roll out in the palm of your hand into a ball, place on cookie sheet and press with a sugar coated fork.
8. Bake for approximately 10 minutes or until done and nicely brown.
9. Remove immediately from baking sheet onto a wire rack.
10. Cool completely and serve accordingly. Store in an air tight container.
Orange Cookies were made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
This recipe originated from a recipe in which my mother (Betty Ming) made for many.
Shopping Online
Bake King 3 Piece Baking Set with Bonus 9 Piece Cake Decorating Set and Cooling Rack Bake King Biscuit/Brownie Pan with Bonus Cake Decorating Set and Kitchen Tools
Mirro Canning Accessories Jelly Strainer Bags
OXO Good Grips Large Wooden Spoon
Set of 4 (Four) Bormioli Rocco Fido Glass Canning Jars - 4 Piece - .5, .75, 1 and 1.5 Liters
Gold Medal All Purpose Bleached & Enriched Flour 5 Lbs
Gold Medal Flour 2lb
Gold Medal Flour 5Lbs (3-Pack)
McCormick Nutmeg, Ground, 16-Ounce Units (Pack of 2)
Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.
Sales and discounts available daily on many products. Rewards are available to shoppers as well.
Thank You!
Shirley-Ann Pearman
Recipe Marketing
Marketing Sites
No comments:
Post a Comment