Pages

Tuesday, February 14, 2012

Roll-Out Cookies - Heart Shape



Roll-Out Cookies – Heart Shape
Ingredients
1 cup butter
1 cup sugar
1 large egg
1 teaspoon vanilla
2 teaspoons baking powder
3 cups flour  

Method
1.                  Preheat oven to 400°F.
2.                  In a large bowl, cream butter and sugar with an electric mixer.
3.                  Beat in egg and vanilla.
4.                  Mix baking powder and flour, add one cup at a time, mixing after each addition.  The dough will be very stiff; blend last flour in by hand (if dough becomes too stiff, add water, a teaspoon at a time).  Do not chill dough.  

Note:  Dough can be tinted with icing Color.  Add small amounts until desired color is reached. 

For chocolate cookies:  Stir in 3 ounces melted, unsweetened chocolate.  Divide dough into 2 balls.  On a floured surface, roll each ball into a circle approximately 12 inches in diameter and ⅛ in thick.  Dip cutters in flour before each use.  Bake cookies on an ungreased cookie sheet on top rack of oven to 6 – 7 minutes, or until cookies are lightly browned.   Makes 20 -24 average size cookies.  


Cookies were made and prepared by Shirley-Ann Pearman  

Photography by Shirley-Ann Pearman  

Recipe was taken from “Wilton Cake Decorating Yearbook” yearbook 1997 on Cookie Recipes page 94.   


Shopping Online
Wilton Comfort Grip Cookie PressWilton Comfort Grip Cookie Press
------------------------------------------------------------------------------------------------------------------
Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc. 
Sales and discounts available daily on many products.  Rewards are available to shoppers as well. 
Thank You!
Shirley-Ann Pearman
Recipe Marketing
Marketing Sites



 

No comments:

Post a Comment

Subscribe