Apple Upside-Down Cake
Ingredients
2 cups flour
1 cup sugar
3 teaspoons baking powder
2 eggs
¾ cup butter or margarine
¾ cup milk
1 teaspoon vanilla
Apple Filling
1 cup sugar
1 teaspoon cinnamon
4 tablespoons flour
Dash salt
6 cups thinly sliced, pared tart cooking apples (2 lb)
2 tablespoons butter or margarine
Method
1. Preheat oven at 350°.
2. Grease and flour a 10 inch round or square baking pan.
3. In small bowl, combine sugar, cinnamon, flour, and salt, mixing well.
4. Add to apples in large bowl, tossing lightly to combine. Set aside.
5. Sift flour with baking powder; set aside.
6. Cream sugar and butter.
7. Add eggs and vanilla.
8. Add flour mixture and milk, alternately.
9. Pour and arrange apple mixture in greased and floured baking pan.
10. Pour cake mixture on top of arranged apple mixture.
11. Bake about 60 minutes or until done when a cake tester is inserted and comes out clean.
12. Cool on cooling wire rack for a few minutes (approximately 10 minutes) and remove from pan on cake dish. Continue to cool.
Apple Upside-Down Cake was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
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Shirley-Ann Pearman
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