Basic
Multi-Grain Bread
Ingredients
3
lbs multi-grain flour
2
lbs all-purpose flour
1½
cups sugar
2
packages yeast
½ cup
lukewarm water
½ teaspoon
salt
1
heaping tablespoon butter
1
heaping tablespoon crisco
½
- 1 cup warm milk
½
- 1 cup warm water
2
egg (optional)
Method
1.
Blend flour, sugar and salt together.
2.
Add butter and crisco to dry
ingredients, cut the butter and crisco into the flour mixture.
3.
Warm water for yeast, then sprinkle
yeast over water.
4.
Warm water and milk accordingly.
5.
Add liquids to the dry ingredients
gradually until all blends together.
6.
Take out of bowl and knead.
7.
Allow to rise until double in size.
8.
Punch down the risen dough and turn onto
a lightly floured board.
9.
Loaf as desired.
10.
Cover and let rise.
11.
Bake in a 400° oven for approximately 25
minutes.
12.
Remove from oven cool slightly and brush
with butter.
Basic
Multi-Grain Bread was made
and prepared by Shirley-Ann Pearman
Photography
by Shirley-Ann Pearman
Recipe was given to me by my Mother Betty
Ming
PDF
Version of Basic
Multi-Grain Bread
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