Carrot
Cake
Ingredients
2
cups sugar
4
eggs
2 Jars Gerber Junior Carrot Baby Food or
2 (2 -3.5 oz Packs) Gerber (2nd
Foods) Carrots
1½
cups vegetable oil
3
cups flour
1½
teaspoons baking soda
2
teaspoons baking powder
1
teaspoon cinnamon
¾ cups
raisins
½ cup
nuts
Method
1.
Preheat oven to 350°.
2.
Grease and flour 2 loaf pans or 13x9x2
pan.
3.
Beat sugar and eggs until light and
fluffy.
4.
Blend in carrots and oil.
5.
Fold in all dry ingredients
6.
Stir in raisins and nuts.
7.
Pour in pans accordingly.
8.
Bake for approximately 30 – 40 minutes
or until cake is done.
9.
Cool in pans for approximately 10
minutes and remove from pans onto cooling rack to cool completely.
Carrot
Cake was made and prepared by Shirley-Ann Pearman
Photography
by Shirley-Ann Pearman
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Shirley-Ann Pearman
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