Philadelphia
Cream Cheese Cookies
Ingredients
1
package (8 ounces) Philadelphia Cream Cheese, softened
¾
cup butter
1
cup powdered sugar
2¼
cups flour
½
teaspoon baking soda
Method
1.
Beat
cream cheese, butter and sugar with electric mixer on medium speed until well
blended.
2.
Add
flour and baking soda; mix well. Use
dough in 2 of the following variations.
Makes 3 cups dough.
3.
Roll
dough to 1/8 inch thickness on lightly floured surface; cut with assorted 3
inch cookie cutters.
4.
Place
on ungreased cookie sheets.
5.
Bake
at 325°F for 10 to 12 minutes or until edges begin to brown.
6.
Remove
from cookie sheets
7.
Cool
on wire rack.
8.
Store
in airtight container.
Glaze For
Cookies
Vanilla
¼ cup milk
1 teaspoon
vanilla extract
2 cups sifted
confectioners’ sugar.
In medium bowl,
blend milk and vanilla into sugar until smooth.
Chocolate
¼ cup milk
1 teaspoon
vanilla extract
1 ½ cup sifted
confectioners’ sugar
½ cup sifted
cocoa
In medium bowl,
blend milk and vanilla into sugar and cocoa until smooth.
Cookies were made and
prepared by Shirley-Ann Pearman
Photography by Shirley-Ann
Pearman
Recipe
was taken from Kraft Best-Ever Holiday Recipe Collection, the chapter on
“Cookie and Gift Classics”, page 142 of the ©Kraft Foods, Inc. and Meredith
Corporation, 1999.
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Shirley-Ann Pearman
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