Ranger
Cookies
Ingredients
½
cup butter, softened
½
cup granulated sugar
½
cup packed brown sugar
½
teaspoon baking powder
¼
teaspoon baking soda
1
egg
1
teaspoon vanilla
1¼
cup all-purpose flour
1
cup quick-cooking rolled oats
1
cup coconut
1
cup raisins, dried cherries, dried cranberries or mixed dried fruit bits
Method
1.
Preheat oven to 375°F. In a large mixing bowl beat butter with
electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, baking
powder, and baking soda. Beat until
combined, scraping sides of bowl occasionally.
Beat in egg and vanilla until combined.
Beat in as much as the flour as you can with the mixer. Stir in any remaining flour. Stir in rolled oats, coconut, and raisins.
2.
Drop dough by rounded teaspoons 2 inches
apart onto an ungreased cookie sheet.
Bake for 8 to 10 minutes or until edges are light brown and centers are
set. Cool on cookie sheet 1 minute. Transfer to a wire rack and let cool.
Ranger
Cookies were made and prepared by
Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe
was taken from Better Homes and Garden New Cook Book “14th Edition”;
the chapter on Cookies and Bars; page 245.
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